|Melting point||338 °C|
Ammonium Chloride is essentially a food additive that is used as a yeast nutrient in the preparation of breads. Ammonium chloride could also be used in heath-treated butter milk of food category 01.1.1. Also, it is used as a nitrogen source in fertilizers, as a flux in metalwork, as an expectorant in medicine, etc. Our pure Ammonium Chloride is available to the clients in quality packaging.